Gallo Pinto
Without a doubt, the national dish of Nicaragua is Gallo Pinto, you cannot be in Nicaragua and avoid eating Gallo Pinto at some point. A simple and quite tasty mixture of rice and frijoles (beans), it uses easily accessible and more importantly cheap ingredients and for that reason forms the staple part of many a Nica meal, in many poorer communities being eaten for breakfast, lunch and dinner.
Without a doubt, the national dish of Nicaragua is Gallo Pinto, you cannot be in Nicaragua and avoid eating Gallo Pinto at some point. A simple and quite tasty mixture of rice and frijoles (beans), it uses easily accessible and more importantly cheap ingredients and for that reason forms the staple part of many a Nica meal, in many poorer communities being eaten for breakfast, lunch and dinner.
No comments:
Post a Comment